Salmon and spinach pie

Usually a regular salmon can be either roasted on grill or peppered and fried on olive oil from both sides for 5 minutes or steamed. 

This time I wanted to prepare something different. I came across this recipe, tried it and didn't regret. A combination of my favourite products - salmon and spinach - made it truly an extraordinary taste. 

Ingredients: 

Fresh spinach - 200gr.

Eggs - 3pcs

Flour - 150gr.

Baking powder (leaven) - 1 teaspoon

Sunflower oil - 80gr.

Milk - 130gr.

Dutch cheese - 100gr.

Salmon - 300gr.

Butter - 40gr

Salt, pepper

Preparation: 

Wash the spinach well, dry it, chop in mid size and stew for 5 minutes in 20gr butter. Slice the salmon in mid size pieces and fry separately in the rest of the butter (you may also use salmon raw).

Bit up the eggs and mix with milk and sunflower oil. Sift the flour, mix with baking powder and add the whole compound on to the egg mass. Mix grated Dutch cheese, spinach and salmon and add all on to the egg-flour mass. Put salt and pepper as per taste. Knead the ready mass well. Spread sunflower oil on the walls and bottom of the empty baking tin (diameter 26cm) you intend to use. Then spread some flour and pour the raw pie mass.

Bake for 45 minutes at 180*C. 

The recipe is from Russian site "say7"

Bon appétit!